Nina Mukerjee Furstenau
SELECTED WORK
Canned Peaches Podcast, KBIA 91.3, hosted by Nina Mukerjee Furstenau in collaboration with The Missouri School of Journalism, Harvest Public Media, the Missouri Humanities Council and the Missouri Humanities Trust; 5 episodes, streaming here at KBIA or from podcast providers such as Spotify, Apple, Amazon Alexa, NPR One, and more
MIZZOU Magazine, The Invisible Networks: Exploring the mysterious, mystical, earthen — and often delicious — fungi connecting underground Missouri. Fall 2024 print and digital issue. https://showme.missouri.edu/2024/the-invisible-networks/
MIZZOU Magazine, Columbian Brew, Winter 2024 print and digital issue. https://showme.missouri.edu/2024/columbian-brew/
Atlanta Journal Constitution, Mind of a Chef, Heart of a Farmer, Living and Arts Section
cover, page 8, and page 9, print edition February 9, 2020; On Brunswick Farm,
Chef Matthew Raiford Embraces Gullah Geechee Roots to Build Future, online February 4, 2020
Feed the Future: Climate Resilient Beans for Mozambique project, (video, book, and research project), August 2018
Pie & Whiskey: Writers Under the Influence of Butter and Booze: And Then There Was Rum Cake essay, October 24, 2017
Feast Magazine, A Not-So-Secret Garden: Wine Cellar & Bistro Finds Vibrant Flavor through Love of Soil, June 2016
Sauce Magazine, The Secret Fig Society: How an Ancient Fruit Took Root in the Midwest, September 1, 2014, St. Louis, Missouri, print and digital.
Ploughshares, Writers and Their Pets–Nina Mukerjee Furstenau, January 20, 2014
Painted Bride Quarterly, Nina Mukerjee Furstenau: Biting Through the Skin, Drexel University, May 2011
Columbia Daily Tribune, Slightly off the Trodden Tuscan Path, September 18, 2016
Columbia Daily Tribune, A Wine and Culinary Tour of Missouri’s Rhine Valley, September 24, 2013
Selected Stories, Missouri Life Magazine:
A Very MO BerrySay Cheese Say Cheese Safari on the Missouri Tomato Tales
Twelve columns, A Spiced Life, a bi-weekly food column for the Columbia Daily Tribune including Rhubarb: Easy as Pie,
Foraging for Wild Things, Dancing With Honeybees