Nina Mukerjee Furstenau
SELECTED WORK
Atlanta Journal Constitution, Mind of a Chef, Heart of a Farmer, Living and Arts Section
cover, page 8, and page 9, print edition February 9,
2020; On Brunswick Farm, Chef Matthew Raiford
Embraces Gullah Geechee Roots to Build Future, online
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Feed the Future: Climate Resilient Beans for Mozambique project, (video, book, and research project), August 2018
Pie & Whiskey: Writers Under the Influence of Butter and Booze: And Then There Was Rum Cake essay, October 24, 2017
Feast Magazine, A Not-So-Secret Garden: Wine Cellar & Bistro Finds Vibrant Flavor through Love of Soil, June 2016
Sauce Magazine, The Secret Fig Society: How an Ancient Fruit Took Root in the Midwest, September 1, 2014, St. Louis, Missouri, print and digital.
Ploughshares, Writers and Their Pets–Nina Mukerjee Furstenau, January 20, 2014
Painted Bride Quarterly, Nina Mukerjee Furstenau: Biting Through the Skin, Drexel University, May 2011
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Columbia Daily Tribune, Slightly off the Trodden Tuscan Path, September 18, 2016
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Columbia Daily Tribune, A Wine and Culinary Tour of Missouri’s Rhine Valley, September 24, 2013
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Selected Stories, Missouri Life Magazine:
A Very MO BerrySay Cheese Say Cheese Safari on the Missouri Tomato Tales
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Twelve columns, A Spiced Life, a bi-weekly food column for the Columbia Daily Tribune including Rhubarb: Easy as Pie,
Foraging for Wild Things, Dancing With Honeybees