Selected work

Canned Peaches Podcast, KBIA 91.3, hosted by Nina Mukerjee Furstenau in collaboration with The Missouri School of Journalism, Harvest Public Media, the Missouri Humanities Council and the Missouri Humanities Trust; 5 episodes November 16-December 14, 2023, streaming here or from podcast providers such as Spotify, Apple, Amazon Alexa, NPR One, and more

Atlanta Journal Constitution, Mind of a Chef, Heart of a Farmer, Living and Arts Section

cover, page 8, and page 9, print edition February 9, 2020; On Brunswick Farm,

Chef Matthew Raiford Embraces Gullah Geechee Roots to Build Future, online February 4, 2020

Feed the Future: Climate Resilient Beans for Mozambique project, (video, book, and research project), August 2018

Pie & Whiskey: Writers Under the Influence of Butter and Booze: And Then There Was Rum Cake essay, October 24, 2017

Sasquatch Books and Amazon

Feast Magazine, A Not-So-Secret Garden: Wine Cellar & Bistro Finds Vibrant Flavor through Love of Soil, June 2016

Sauce Magazine, The Secret Fig Society: How an Ancient Fruit Took Root in the Midwest, September 1, 2014, St. Louis, Missouri, print and digital.

Ploughshares, Writers and Their Pets–Nina Mukerjee Furstenau, January 20, 2014

Painted Bride Quarterly, Nina Mukerjee Furstenau: Biting Through the Skin, Drexel University, May 2011

Columbia Daily Tribune, Slightly off the Trodden Tuscan Path, September 18, 2016

Columbia Daily Tribune, A Wine and Culinary Tour of Missouri’s Rhine Valley, September 24, 2013

Selected Stories, Missouri Life Magazine:

A Very MO BerrySay Cheese Say Cheese Safari on the Missouri Tomato Tales

Twelve columns, A Spiced Life, a bi-weekly food column for the Columbia Daily Tribune including Rhubarb: Easy as Pie,
Foraging for Wild Things, Dancing With Honeybees