SELECTED WORK

Food Journalism  -  Essays  -  Film

Atlanta Journal Constitution, Mind of a Chef, Heart of a Farmer, Living and Arts Section cover, page 8, and page 9, print edition February 9, 2020; On Brunswick Farm, Chef Matthew Raiford Embraces Gullah Geechee Roots to Build Future

online February 4, 2020

Feed the Future: Climate Resilient Beans for Mozambique project, (video, book, and research project), August 2018

 

Pie & Whiskey: Writers Under the Influence of Butter and Booze: And Then There Was Rum Cake essay, October 24, 2017 

Sasquatch Books and Amazon

 

Feast Magazine, A Not-So-Secret Garden: Wine Cellar & Bistro Finds Vibrant Flavor through Love of Soil, June 2016

 

Sauce Magazine, The Secret Fig Society: How an Ancient Fruit Took Root in the Midwest, September 1, 2014, St. Louis, Missouri, print and digital.

 

Ploughshares, Writers and Their Pets–Nina Mukerjee Furstenau, January 20, 2014

 

Painted Bride Quarterly, Nina Mukerjee Furstenau: Biting Through the Skin, Drexel University, May 2011

Columbia Daily Tribune, Slightly off the Trodden Tuscan Path, September 18, 2016

Columbia Daily Tribune, A Wine and Culinary Tour of Missouri’s Rhine Valley, September 24, 2013

A sampling of columns from A Spiced Life, a bi-weekly food column for the Columbia Daily Tribune:

 

Rhubarb: Easy as Pie


Foraging for Wild Things

Dancing With Honeybees

 

A Very MO Berry

 

Say Cheese

A Goose for Every Table

Going Fungal

Safari on the Missouri

Nuts About Nuts

 

Tomato Tales LR

 

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