Food + Travel

Once and Always a Chef

Editor's Note: Chef Kandace Davis (above), the retired owner of Cha Cha Chow, an award-winning, innovative food truck in St. Louis,...

Chhana: milk's leap toward immortality

Nina Mukerjee Furstenau KOLKATA, India -- Clifton Fadiman famously said, "A cheese may disappoint. It may be dull, it may be naive, it...

Psst, may I speak confidentially?

KOLKATA, India-- I feel, as Lilian Boxfish did in the novel Lilian Boxfish Takes a Walk, that there’s a low-grade lunacy to life in a...

When a war lord craves melons...

KOLKATA, India--What would a war lord, like Barbur, do for the taste of melon? Apparently, the 16th century central Asian prince, Zahir...

Tracing clues on a trail of crumbs

KOLKATA, India—I’ve been reading a lot lately about what makes a food your own. At home in Missouri before leaving for Bengal to research...

Satisfying our hungers

Nina Mukerjee Furstenau FAYETTE, Missouri -- In August, clear-yellow cloudless sulfur butterflies coast past my kitchen window heading...

Giving a fig

My fig tree is nearly ready to give up its fruit. Every time I look at the green, slowly thickening bulbs, I know I have to be both...

Welcome to"A Likely Story"

I write food and heritage stories that connect experiencing locales, people, and flavor. Follow this blog for short snippets of wonder...